Behind the Counter: Christmas Red, Green and White (Wine, That Is)

Summary

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There are many things we take for granted here in Northern New Mexico -- plentiful sunshine, spectacular vistas and traditional foods made spicy by red and green chile.

The truly unique character of our local food was impressed upon me when I brought a college friend home to visit during a school break. We had just ordered enchiladas in a local restaurant when the waiter, scribbling on his pad, asked "Red or Green?"

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Extract

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Behind the Counter: Christmas Red, Green and White (Wine, That Is)

Thinking that my friend would like to try a little of each, and noticing that she was too engrossed in a tourist brochure to respond, I answered for both of us: "Christmas."

Later, I overheard her telephone conversation with her parents ...

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