Summary
Ahoy: USS Enterprise crew boldly goes where no chefs have gone before
It all began when the phone rang on Nicole Curtis Ammerman's desk at the Santa Fe School of Cooking.See the full content of this document
Extract
Chile Ahoy!
The captain of the USS Enterprise, the largest nuclear-powered aircraft carrier in the world, wanted to send eight of his culinary crew members, including ship's the executive chef, to Santa Fe for two weeks of intensive classes on Southwestern cooking. Could such a thing be arranged?
"Well, I've had my share of strange requests over the years," said Curtis Ammerman with a grin, "but that one was in a league of its own."So on Sept. 16, eight young sailors, six of them under the age of 24, arrived in Santa Fe -- a city none had ever visited before -- to study and experience a whole new way of cooking. The visit -- and t...See the full content of this document
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