Dig in Holiday Meals Aren't Complete Without Chile and Tamales
The Santa Fe New Mexican › December 18, 2010
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Summary
New Mexico Christmases are more red than green, with red chile posole and red chile pork tamales a major feature of the traditional Christmas Eve meal. Make your own with these classic recipes from native New Mexicans. Natillas, a custard dessert, is also a classic, and just the thing after your main course of fiery chile.
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Extract
Dig in Holiday Meals Aren't Complete Without Chile and Tamales
15-ounce bag of posole.Wash it until the water is clear. 2 lbs of pork sirloin cut into small cubes. Six or seven c...
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