Feast Now, Fast Later

Summary


Celebrate the official beginning of Carnival season with a treat fit for a magi or three

New Orleans is a long way from New Mexico -- but Santa Feans can still bite into a sweet Mardi Gras tradition Thursday by stopping at any of eight Santa Fe bakeries, restaurants and hotels participating in the Museum of International Folk Art's first "King's Day" celebration.

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Extract


Feast Now, Fast Later

Jan. 6, King's Day -- also known as Twelfth Night, Feast of the Three Kings and Feast of the Epiphany -- is the official kickoff of the Carnival season in New Orleans and other Christian communities in Europe and the Americas.

The star of the day is King Cake, an oval, ring-shaped yeast bread braided with cinnamon and sugar, then dusted in granulated sugar dyed the royal Mardi Gras colors of purple, green and gold in Lousiana; red, green, yellow and white are common elsewhere.

King Cakes are so popular in Louisiana that New Orleans bakeries churn out close to a million every year, said Barbara Mauldin, curator for the Museum of International Folk Art's Carnaval! exhibition and a director of the related battery of events taking place in Santa Fe under Carnaval! Santa Fe banner.

Santa Feans ca...

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