Summary
This is the vegetable paella Bego Sanchis prepared for Joe Ray's cooking class in Barcelona. Note that amounts for many of the ingredients are given by weight (grams) rather than by volume (cups). This is traditional in Europe, and among professional cooks in the United States.
If you have a small culinary scale, it will give you weights in both ounces and grams. If you don't have such a scale, 150 grams is just under 51?2 ounces, or about 2/3 of a cup.See the full content of this document
Extract
For Paella, Chefs Seek the Rice Stuff
VEGETABLE PAELLA
(Serves four)150 grams fresh green beans, ...See the full content of this document
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