Higher Ground: A Postcard (and a New Recipe) From Taos

Summary

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I had such fun hearing from friends and readers who took my high- altitude quiz last month.

Katharine Kagel, chef and proprietor of Cafe Pasqual's, boasted a skillful score of 17 out of 20. Her general manager, David Coulson, who also has cooked at the popular restaurant, took a more scientific approach to the quiz. He scored an equally high rating, but challenged my trick questions with pragmatic zeal.

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Higher Ground: A Postcard (and a New Recipe) From Taos

One of my cooking-school students called to admit that she had gotten only one answer right -- and promptly registered for my next high-altitude class. (It's on Aug. 10 at 10 a.m. at the cooking school at Las Cosas Kitchen Shoppe. Call 988-3394 for more information.)

I spent last ...

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