Japan Teaches a New Yorker About Food and Culture
The Santa Fe New Mexican › March 08, 2005
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Summary
UNTANGLING MY CHOPSTICKS: A Culinary Sojourn in Kyoto
By Victoria Abbott RiccardiSee the full content of this document
Extract
Japan Teaches a New Yorker About Food and Culture
Broadway Books
282 pages, $12.95"Ever since I can remember, I have adored mixing up ingredients to experience new taste thrills. The first recipe ...See the full content of this document
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