Only in Santa Fe: New Mexico Chile Leads to Heated Discussions
The Santa Fe New Mexican › August 29, 2004
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Summary
In New Mexico, chile is a complex issue. First, this is the time of year when we begin fighting about where the best green comes from.
The fiery Hatch variety? The small Northern New Mexico chiles, long on taste and short on the chile? Or what about Albuquerque's gift to the world -- Big Jims? Or perhaps the Socorro variety, which is somewhere between Big Jims and Hatch, but then so is Socorro.See the full content of this document
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Only in Santa Fe: New Mexico Chile Leads to Heated Discussions
My favorite variety is Big Jims. They're zesty without burning a hole in your tongue. That's what brought me to Leyba's chile...
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