My View: Build a Food Economy with Local Resources
The Santa Fe New Mexican › May 20, 2008
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Summary
Our ability to build from our local heritage of sustainability is key to our future. Water, heritage food-crop seeds, rotation of crops and livestock to provide variety and minimize impacts of degradation, all done with spirit and gratitude, sustained the health of the environment, as well as the culture and people who make up the Indo-Hispano community of Northern New Mexico.
As early Spanish inventories evidenced the effort to bring olives and other varieties of environmentally insupportable species, our region has been in a long pattern of sharing and learning.See the full content of this document
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My View: Build a Food Economy with Local Resources
It has always been the wisdom of the indigenous people that has sustained community health through the toughest of times. I've been told that there were no food ...
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