Summary
When the ancient Greek physician, Hippocrates of Cos -- considered by many to be the father of allopathic medicine -- said, "Let food be your medicine and your medicine be your food," he obviously wasn't aware of the condition we would be in by the 21st century. Pesticides, chemical fertilizers, polluted water supplies, genetic modification of seeds and degradation of the soil -- not to the mention the fast-food shops that line our highways and the highly processed prepared foods that fill our supermarket shelves -- have, some think, not only reduced the nutritional value of our food supply but also shifted it from health-giving to health-robbing status.
The organic- and raw-foods movements that have been growing in popularity and influence over the last decade are, at least in part, a response to that situation -- and Deva Kaur Khalsa, the chef behind Food on Purpose, is passionately committed to both.See the full content of this document
Extract
New Year's Cleanse Session Set for Jan. 10
Food on Purpose snacks --
available locally at Whole Foods Market, Wild Oats, La Montanita, Vitamin Cottage and Body of Santa Fe -- are not only organic and raw, they are also gluten-, sugar- and dairy-free, making them ideal for people with a range of food sensitivit...See the full content of this document
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