Summary
Most restaurant owners don't expect to break even in their first month of business, but Josh Baum, 1990 Pojoaque High graduate, is not your run-of-the-mill restaurateur.
When Baum opened the doors to his first restaurant, Josh's Barbecue, at 3846 Zafarano Drive in Santa Fe on April 17, it marked a milestone in a career that got off to a freaky start.See the full content of this document
Extract
Restaurateur Brings French Lessons to Barbecue
Baum first was accepted by the prestigious Culinary Institute of America in New York City.
Then chaos reared its head."I was ready to start school in New York," he said. ...See the full content of this document
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