Taking the High Road

Summary


Padberg brothers' 'high-altitude refuge' aims for quality N.M. wines

Dixon natives Jesse and Chris Padberg were always beer drinkers. But that was before 1996, when Jesse took a semester abroad from the University of Colorado and headed to Chile. High in the Andes he found lousy beer -- and lots of good, inexpensive vino.

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Extract


Taking the High Road

"I got excited about wine," recalls Jesse, 28, a compact, boyish man with a sprinkling of freckles and an easy, elfish smile. He gestures to the 27-year-old next to him, obviously his brother: "We started drinking it and getting into it."

The brothers' dream of starting a business together and keeping it in Dixon -- where they had grown up on an idyllic farm with green fields, sheep, ...

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