Summary
Some 40 years later, Jorge Lozoya still savors the taste of his mother's hot corn tortillas.
He ate them every day of his boyhoond in Mexico, but when he moved to the United States, he couldn't find the tortillas he loved.See the full content of this document
Extract
Tortilla Tradition
The first time Lozoya bit into a store-bought tortilla, "it was terrible," he said.
He decided then and there to make -- and sell -- corn tortillas in his new country.That remained a goal whi...See the full content of this document
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